Oscars 2014

Chef Wolfgang Puck is describing his 2014 Post-Oscars Governor's Ball Menu as "The Best of Wolfgang" in honor of his 20th year catering the 1,500 guest event. He will be serving over 50 different items on the menu. 

FRED PROUSER/REUTERS

Here's a little peek at what the celebrity-packed crowd will be feasting on:
Savory Item Highlights:  Bolognese Stuffed Arancini   Mini-Burgers with Aged Cheddar and Remoulade  Spicy Tuna Tartare in a Sesame Miso Cone Smoked Salmon Oscar Matzo with Caviar  Vegan Taro Root and Avocado Tacos 

 Homemade Pretzels with Pimento Cheese

  Parmesan Stuffed Bacon Wrapped Dates

  Chicken Pot Pie with Shaved Black Truffles

 Baked Potatoes with Caviar

Crispy Lobster Dumplings with 5 Spice 

Shanghai Lobster with Jasmine Rice

Short Rib with Goulash and Spaetzle

White Bean Quinoa Cakes with Roasted Pepper

Beets, Goat Cheese, and Citrus

Chinois Chicken Salad 

Assorted Wolfgang Puck Signature Pizzas 

FRED PROUSER/REUTERs

Fun Fact: 

The Sushi and Seafood Station will feature 1,300 Farmed Oysters, 7,500 Individual Shrimp, 

and 1,250 Stone Crab Claws 

 Dessert Small Plates:
Licorice and Chocolate Parfait with Caramelized Tobacco Leaves (Gluten Free)
 Yuzu Semifreddo with Green Tea Meringue and Sake Blueberries 
Strawberry Consommé with Angel Food Cake and Olive Oil Sorbet
Carrot Cake with Raisins, Cinnamon Gel (Vegan)
Caramel Garden, Coffee Soil, Chocolate Malted Tree, Fleur de Sel

FRED PROUSER/REUTERS

Chocolate Station:
Jars of Candies and Truffles, Rocher, Nougat, Marshmallow
 Raspberry Ganache and Lemon Ganache Mini Oscar Lollipops 
Chocolate Dipped Strawberry Cheesecake Pops
Warm Cinnamon Pretzels and Homemade Chocolate Spread 
Milk Chocolate Crème Brûlée with Spicy Whipped Cream
 Citrus Panna Cotta with Funky Chunky Chocolate Pop Corn
 Chocolate Cupcake, Almond Cream (Vegan, Gluten Free) 
White Chocolate and Lemon Cream Push Up Pops
 Assorted Chocolate Barks (Seeds, Nuts, Dried Fruits)