This is the cocktail of this year's holiday season!
Delicious. Simple. Chic.
Here's how you make it.
Rosemary Pear Champagne Sparkler
Ingredients
Rosemary Simple Syrup (recipe below)
Pear Nectar
Brut Champagne
Rosemary Sprigs (garnish)
Method
1. Pour 1 oz Rosemary Simple Syrup into Champagne Flute
2. Next Pour 2 oz Pear Nectar
3. Finally Pour 5 oz Brut Champagne
4. Garnish with Rosemary Sprig. Cheers!!
Rosemary Simple Syrup
Ingredients
4 cups Bakers Sugar
4 cups Filtered Water
4 Sprigs Fresh Rosemary
Method
1. Heat ingredients in saucepan until sugar is dissolved and has reduced slightly.
Syrup will be a light pretty green color. Turn off Heat. Let Cool Completely.
2. Store in airtight container for up to 3 weeks in the fridge.
Happy Holidays!
